All styles
Detroit, USA
Detroit
Deep rectangle, cheese-lace edges (frico), sauce on top.
Hydration
70-75%
Bake
12-15 min @ 260°C
Region
Detroit, USA
History
Born in 1946 at Buddy's Rendezvous using blue-steel automotive drip pans.
Dough
High hydration, high-gluten flour, olive-oiled pan.
Method
Pressed into pan, Wisconsin brick cheese to the very edge, sauce ladled on after baking or in stripes on top.