All styles
Long Island, NY
Grandma
Home-style square, oily bottom, thin-ish crumb.
Hydration
65%
Bake
15-18 min @ 260°C
Region
Long Island, NY
History
Home cooks in Long Island Italian-American kitchens; commercialized in the 1980s.
Dough
Simple oiled pan dough with short room-temp rise.
Method
Stretched into pan, cheese under sauce, quick bake.