All styles
Sicily / NYC bakeries
Sicilian
Thick, airy rectangle with olive-oiled base.
Hydration
65-70%
Bake
15-18 min @ 260°C
Region
Sicily / NYC bakeries
History
Sfincione roots in Palermo. Migrated to NY bakeries as the classic square 'grandma' style's ancestor.
Dough
Enriched with olive oil, long ferment for open crumb.
Method
Pan-baked, sauce and cheese layered generously.